Recipe of Award-winning Upvaas Thalipeeth - Free download

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Before you jump to Upvaas Thalipeeth recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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Thus, it should be fairly obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to upvaas thalipeeth recipe. To make upvaas thalipeeth you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Upvaas Thalipeeth:

1. Get 1 cup of rajgira atta(amaranth flour).
2. Use 1/4 cup of peel and grated raw potato.
3. Get 1/4 cup of parboiled and grated purple yam (kand).
4. Use 1/2 cup of roasted peanuts coarse powder.
5. Get 1-2 tbsp of green chillies paste (as per your taste).
6. Take 1/4 cup of chopped fresh coriander leaves.
7. Get To taste of Sendha salt.
8. Provide As needed of Oil for roasting.
9. Use As needed of Fresh Curd to serve with Thalipeeth.

Instructions to make Upvaas Thalipeeth:

1. Peel, wash and parboiled purple yam.Cool and grate it. Wash, Peel and grate raw potato..
2. In mixing bowl add above grated purple yam and potato in mixing bowl. Add ragira flour, green chillies paste, roasted peanuts coarse powder, chopped coriander leaves and sendha salt to taste. Mix well and add 4-5 tbsp water to bind dough..
3. Heat non stick tawa on gas. Grease with oil lightly. Divide into four portions. Grease your hand,take one portion of prepared dough. Pat with fingers into 4" round on warm tawa. Similarly make another. (As shown)..
4. Pour little oil and roast on both sides till crispy golden brown on slow flame. Prepare similarly other two Thalipeeth..
5. Serve Relish Delicious Hot Upvaas for with fresh curd (dahi).

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