How to Make Ultimate Rajgira Bar / Chikki - Free download

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Before you jump to Rajgira Bar / Chikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to rajgira bar / chikki recipe. You can have rajgira bar / chikki using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Rajgira Bar / Chikki:

1. Get 1 1/2 cups of amaranth (rajgira) seeds.
2. You need 2 tbsp of ghee a pinch of rock salt (sendha namak).
3. You need 1 cup of chopped jaggery (gur).
4. Take 1/4 cup of chopped peanuts.
5. Get 1/2 tsp of cardamom (elaichi) powder.

Steps to make Rajgira Bar / Chikki:

1. Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously..
2. Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously..
3. Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly..
4. Cut into 10 equal pieces using a sharp knife.(i cut in big shape of square).
5. Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required..

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