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Step-by-Step Guide to Prepare Favorite Apricot halwa

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Apricot halwa

Before you jump to Apricot halwa recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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Try eating almonds if you don't suffer from nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. Nevertheless, you will not need a nap after consuming almonds. These nuts loosen up the muscles and offer a general sense of peace. Almonds often provide a general increased feeling of well-being.

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We hope you got insight from reading it, now let's go back to apricot halwa recipe. You can have apricot halwa using 6 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Apricot halwa:

  1. Provide 200 gm of dry apricot.
  2. Take of Sugar as taste.
  3. Get 1/2 spoon of Elaichi powder.
  4. Take 1/4 spoon of daalchini powder.
  5. Provide Pinch of nutmeg powder.
  6. Take 4 spoon of mix dry fruits.

Instructions to make Apricot halwa:

  1. In the heated pan,add finely chopped apricot along with some water.when the water is boiled and reduce heat and add sugar, Elaichi powder, cinnamon powder,nutmeg powder and when this mixture gets thick, serve this along with chopped dry fruits..

It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. This halwa is quite simple and calls for simple ingredients. But the halwa turns out so shiny with a glaze. Loved it to the core and if you want to make a big batch of halwa then use quite a lot of white pumpkin.

If you find this Apricot halwa recipe helpful please share it to your friends or family, thank you and good luck.

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