Steps to Prepare Award-winning Longanisa - Free download

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We hope you got insight from reading it, now let's go back to longanisa recipe. You can cook longanisa using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Longanisa:

1. Get 1 1/2 lbs of ground pork.
2. Provide 1/2 cup of panko breadcrumbs.
3. Get 8 tbsp of dark brown sugar.
4. Prepare 1 tbsp of salt.
5. Provide 3 tbsp of garlic powder.
6. Take 2 tsp of hot Spanish paprika.
7. Get 1 tbsp of ground black pepper.
8. Take 1/2 tsp of ground nutmeg.
9. You need 6 cloves of garlic, minced.

Instructions to make Longanisa:

1. Put all the ingredients in a large bowl and add a splash of veg oil. Mix everything together until just combined. Don't overwork the pork or you'll end up with tough sausages. Cover and let rest in the fridge for 30 minutes..
2. Take the meat mixture from the fridge. Grease your hands and form the meat into patties, about the diameter of a hockey puck and about 1/4 to 1/3 inch thick. You should end up with 10 to 12 patties. Cover again and put them back in the fridge for 30 minutes..
3. Add a splash of veg oil to a large non-stick pan on medium-high heat. Fry the patties in 2 batches, about 5 minutes per side until dark brown with deliciously scorched edges. Serve with sunny-side up eggs and fried rice..

Longanisa is a Filipino version of a Spanish Longaniza sausage. Longaniza is also popular in Argentina, Chile, Mexico and all other Spanish speaking countries including the Caribbean. See more ideas about Longanisa, Filipino recipes, Pinoy food. The making of Longganisa is also an intelligent way of keeping the shelf-life of the The usual casing used for longganisa is Hog Casing. Reviews for: Photos of Philippine Longanisa de Eugenio (Sweet Sausage).

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