Easiest Way to Make Homemade Ground beef and Cabbage pockets - Free download

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We hope you got benefit from reading it, now let's go back to ground beef and cabbage pockets recipe. You can have ground beef and cabbage pockets using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Ground beef and Cabbage pockets:

1. Get of Dough.
2. Get of Store bought dough.
3. Take of or.
4. Take 3 cups of All Purpose flour.
5. Get 1 cup of cold water or enough to make a firm dough.
6. Use 1 teaspoon of Salt.
7. Provide of Filling.
8. Prepare 500 g of Ground beef/ mince.
9. Get 1 of quater of a small Cabbage.
10. Get 1 of Onion.
11. Provide 1/2 teaspoon of Chilli flakes.
12. Take 1 of teaspoonCoriander.
13. Take 1 tablespoon of Curry Powder.
14. You need 1 teaspoon of Ginger powder.
15. Use of Salt.
16. Take 1/2 of Green pepper.
17. Use 1 of Carrot chopped into small pieces.
18. Provide of Dip.
19. You need of Durky sauce or Sweet Chilli or Sweet and sour sauce.

Instructions to make Ground beef and Cabbage pockets:

1. Prepare your dough and set aside.
2. Cook the filling: sauté onions till golden brown add all seasoning, stir for few minute add mince, stir till mince is slightly brown, add cabbage, carrot and green pepper. Once cooked, set aside..
3. Roll out your dough into small discs and scoop mince into the dough..
4. Fold the dough to form small pockets. Heat your oil and then start deep frying..
5. Once cooked, place it on the kitchen towel to drain all the cooking oil..
6. Serve it with a sauce of your choice as a cocktail or as a starter..
7. I had it with sweet chilli sauce hmmmm...Scrumptious🙌🙌🙌.

Let simmer until cabbage is cooked, remove bay leaf. Serve with crusty rolls, rye bread, rice or potatoes. Do you love cabbage rolls, but don't really want to spend so long in the kitchen rolling them all up by hand? This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Honestly, I think pork or even ground turkey would work just as well or better, and will most likely be less expensive than beef.

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